The Art of Wine – Weisinger Wine Dinner

The Art of Wine – Weisinger Wine Dinner
at the historic Ashland Springs Hotel

Saturday, February 16th, 2019

6:30PM – 9:30PM

“Wine is a personal experience with few absolute truths. One of them is that nobody will experience wine in the same way. Wine is an individual experience. Like art, wine becomes part of you and can influence you. This is what I love about wine.” – Eric Weisinger

We invite you to a five-course wine dinner event to experience Weisinger vintages in your own unique way, each paired with dishes by the culinary masters from Larks kitchen. An intimate evening with hints of romance is the perfect Valentine’s weekend celebration! 

Tickets on sale now! 

MENU

FIRST COURSE
Lemon Chevre Stuffed Medjool Date, Bacon Jam, Watercress
Wine pairing: 2017 Viognier

SECOND COURSE
Juniper Brined Duck Ham, Currant Mustard, Brûléed Brie,
Duck Fat Fennel Seed Cracker
Wine pairing: 2015 Malbec

THIRD COURSE
Slow Braised Pork Cheek, Black Truffle Parsnip Puree,
Natural Pan Jus, Crispy Shallots
Wine pairing: 2015 Claret

FOURTH COURSE
Tawanda Farms Lamb Chop, Bay Smoked Beet,
Huckleberry Demi-Glace, Pea Tendrils
Wine pairing: 2015 Syrah

FINALE
Rum Raisin Tres Leches, Mascarpone Ice Cream,
Cinnamon Tuile, Port Reduction
Wine pairing: NV Port

Noble Coffee

Menu by Executive Chef, Francesco Console

$85 per guest – all inclusive

Reserve Now

 

Cancellation policy

 

We are at your service!

Ashland Springs Hotel will be CLOSED on January 11 and 12 for major maintenance.

Larks Restaurant will be closed for its annual maintenance service beginning Sunday, January 10 and will reopen for dinner on Friday, January 15.

Waterstone Spa will be closed for its annual maintenance service beginning Monday, January 18 and will reopen on Friday, January 22.

We apologize for any inconvenience.
Neuman Hotel Group team