Mother’s Day Brunch
Menu by the award-winning LARKS Restaurant
Sunday, May 10, 2026 – seatings begins at 10AM
Celebrate the women who mean the most with a brunch as beautiful as they are. Join us for our beloved annual tradition in the Grand Ballroom, where timeless elegance meets warm hospitality. Enjoy a thoughtfully curated buffet style menu by Executive Chef Franco Console, featuring seasonal flavors, artful dishes, and something to delight every palate.
Set within a historic ambiance and filled with natural light, this is more than brunch; it’s a moment to gather, celebrate, and create lasting memories.
Welcome mimosa or sparkling cider included.
$65 per Guest (inclusive of tax and gratuity)
$35 per child (12 and under)
(+checkout fee)
MENU
~Breakfast Breads/Scones/Coffee Cake~
~Fresh Seasonal Fruit & Honey Whipped Yogurt~
~Local Field Greens, Lemon Poppyseed Dressing, Fresh Strawberries, Shaved Sweet Onion, Sheep’s Feta, Toasted Almonds~
~Smoked Salmon, Dill Cream Cheese, Capers, Red Onion, Warm Baguette~
~Asparagus & Wild Mushroom Egg Bake With House Fromage Blanc~
~Maple Cardamom Bananas Foster Brioche French Toast~
~Larks Fried Chicken, Bacon Gravy~
~Hills Meat Strip Bacon & Chicken Apple Sausage~
~Baked Oregon Rockfish, Lemon Dill Caper Cream~
~Potato & Spring Vegetable Hash, Caramelized Onions, Peas, Foraged Mushrooms & New Potatoes, Hazelnut Basil Pesto~
Cancelation policy: Fully refundable until 7 business days out, partial refund: 50% available until 3 business days prior, non-refundable with less than 3 business days’ notice. For refunds, please call (541) 631-2005.
