DagobaFounded in 2001 by Frederick Schilling, DAGOBA seeks to create the world’s most exquisite organic chocolate, following the highest ethical and ecological practices. The company offers a full line of award-winning bars, baking essentials, drinking chocolates and specialty items in retail and foodservice sizes. All products are Certified Organic and Kosher, many are additionally Fair Trade Certified. Dagoba has quickly become one of the highest regarded chocolates on the market, deemed “Best Organic Bars” by Food & Wine, World’s Best Chocolate” by CNN/Money and “Best Dark Chocolate” by the San Francisco Chronicle. DAGOBA manufactures in small batches at its 100% organic, renewable-energy powered facility.


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