Second Annual Wine Dinner in the English Garden
Featuring Cuckoo’s Nest Wines – Award-Winning Private Label of Bryan Wilson
Saturday, August 4th
Evening begins at 6:30pm until 9:30pm
EVENT SOLD OUT
Join us for an intimate summer evening as we host the second annual wine dinner in the English Garden.
Enjoy a six-course menu prepared by Executive Chef, Franco Console of Larks Home Kitchen Cuisine, and exclusive local wines by award-winning Cuckoo’s Nest. Hear from winemaker, Bryan Wilson as he speaks about his winemaking process, and what makes his wines so unique, resulting in numerous awards!
A lovely evening of live music, fine food, and exquisite wine awaits!
At Ashland Springs Hotel, we believe in giving back.
20% of all bottle sales during the dinner will be donated to Rogue Valley Farm to School.
Shared Board of Local Cheese & House Charcuterie, Apricot Mustard, Local Melon
Paired with 2017 PINOT GRIS
Dungeness Crab & Nectarine Nage Poached Gulf Prawns, Pine Nut Puree, Micro Sorrel
Paired with 2016 AROMATIQUE
Grilled Ciabatta with Roasted Chicken Pan Drippings, Crisp Chicken Skin
Paired with 2016 CHARDONNAY
House Made Guanciale (Pork Cheeks), Capellini, Black Truffle, Pecorino
Paired with 2015 PINOT NOIR
Juniper Roasted Tawanda Farms Lamb Chop, Grilled Plums, Shaved Radish & Fennel
Paired with 2015 SYRAH
Lychee Peach Sorbet, Macadamia Nut Lime Gremolata
Paired with 2016 MUSCAT
$100 per guest
(all inclusive of tax & gratuity)
EVENT SOLD OUT
Fill out form below to be added to our wait list.