Oregon Wine Month – Larks Ashland

Farm-to-Table Wine Dinner Specials

Did you know that the entire month of May is Oregon Wine Month? We invite you to experience world-class Oregon wine at LARKS and celebrate local bounty! Throughout the month, enjoy three course farm-to-table wine dinner specials each paired with exquisite local varieties.

At a Glance

(Offered Fridays & Saturdays at LARKS in additional to our main dinner menu)

May 17th & 18th 

Reustle Prayer Rock Vineyards featuring their Umpqua Valley Wines

 May 24th & 25th

Trisaetum Winery featuring their Willamette Valley wines, focusing on Rieslings and Pinot Noir

MENUS

Reustle Prayer Rock Vineyards Farm-to-Table Wine Dinner Special

May 17th & 18th – Available 5pm – 9pm

To Reserve: 541.488.5558

First Course

Smoked Totten Inlet Mussels on the Half  Shell, Fennel-Pollen Aioli

Paired with: 2017, Gruner Veltliner, Umpqua Valley, Oregon (92 Points-Editors’ Choice-Wine Enthusiast)

Second Course

Herb Roasted Game Hen, Foraged Morel Pan Jus, Creamy Cheddar-Scallion Grits 

Paired with: 2016, Pinot Noir, Umpqua Valley, Oregon (Gold-San Francisco Chronicle Wine Competition)

Third Course

Spring Vegetable Napoleon, Dried Tomato Vinaigrette, Rogue Creamery Blue Cheese Compound Butter, Onion & Charred Kale Soubise

Paired with: 2016, Syrah, Umpqua Valley, Oregon (92 Points-Wine & Spirits)

$69 Per Guest

To Reserve: 541.488.5558

Trisaetum Winery Farm-to-Table Wine Dinner Special 

May 24th & 25th – Available 5pm – 9pm

Menu Announced Soon – To Reserve: 541.488.5558

VIEW ALL MENUS

 

We are at your service!

Ashland Springs Hotel will be CLOSED on January 11 and 12 for major maintenance.

Larks Restaurant will be closed for its annual maintenance service beginning Sunday, January 10 and will reopen for dinner on Friday, January 15.

Waterstone Spa will be closed for its annual maintenance service beginning Monday, January 18 and will reopen on Friday, January 22.

We apologize for any inconvenience.
Neuman Hotel Group team