Oregon Wine Month – Larks Ashland

Farm-to-Table Wine Dinner Specials

Did you know that the entire month of May is Oregon Wine Month? We invite you to experience world-class Oregon wine at LARKS and celebrate local bounty! Throughout the month, enjoy three course farm-to-table wine dinner specials each paired with exquisite local varieties.

At a Glance

(Offered Fridays & Saturdays at LARKS in additional to our main dinner menu)

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T R I S A E T U M V I N E Y A R D S Farm-to-Table Wine Dinner Special

May 24th & 25th – Available 5pm – 9pm

To Reserve: 541.488.5558

First Course

Washington Shigoku Oysters on the Half Shelf, Re-Hydrated Seaweed, Brined Shallot

Paired with: 2015, Coast Range Estate, Riesling, Willamette Valley, OR (94 Points – Wine Enthusiast)

Second Course

Alder Smoked Fettuccine, Braised Pork Cheeks, Foraged Local Morel Mushrooms, Dutchman’s Peak aged Tomme Style Cheese

Paired with: 2016, Pinot Noir, Willamette Valley, Oregon (92 Points – Wine Enthusiast)

Third Course

Micro Arugula, Shaved Fennel, Orange Supreme, Duck Fat Toasted Focaccia, Strawberry-Elderflower Compote

Paired with: 2017, Estates Reserve, Riesling, Willamette Valley, OR (93 Points-Wine & Spirits)

$60 Per Guest

To Reserve: 541.488.5558

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We are at your service!

Ashland Springs Hotel will be CLOSED on January 11 and 12 for major maintenance.

Larks Restaurant will be closed for its annual maintenance service beginning Sunday, January 10 and will reopen for dinner on Friday, January 15.

Waterstone Spa will be closed for its annual maintenance service beginning Monday, January 18 and will reopen on Friday, January 22.

We apologize for any inconvenience.
Neuman Hotel Group team