Main Street Spirits Dinner

Main Street Spirits Dinner

Crystal Room of Ashland Springs Hotel
Evening begins at 7:30pm
November 9th, 2018

In celebration of the 12th annual Ashland Culinary Festival, we have put together a special dinner event that will leave you speechless. This November, join us for an intimate evening featuring exquisite cocktails, each paired with five mouthwatering courses. Get ready to kick off the culinary festival with a celebration you will remember for years to come.
An evening of cool glamour awaits!

A portion of each ticket sold will benefit the Ashland Culinary Festival Junior Chef Scholarship Fund.

Larks Executive Chef – Francesco Console


First Course
Chef Inspired Canapé
Paired: Malfy Gin

Second Course
Duck Confit Tartine, Cranberry Winter Herb Chutney, Hazelnut Aioli, Watercress
Paired: Buffalo Trace Bourbon

Third Course
Organic Arugula, Pernod Lemon Vinaigrette, Marinated Sheep Milk Feta, Dried Mission Figs, Candied Lemon Rind, Toasted California Walnuts
Paired: Flor De Cana Gold Rum

Fourth Course
Slow Braised Novy Ranch Beef Short Ribs, Kabocha Squash Puree, Fresh Apple Fennel Slaw, Natural Molasses Pan Jus
Paired: Highland Park Magnus Scotch

Fifth Course
Dark Guittard Chocolate Pomegranate Pot De Crème
Paired: Five Farms Irish Cream


$75 per guest – all inclusive 

Purchase Tickets Online

To reserve over the phone, please call 541.631.2006

We are at your service!

Ashland Springs Hotel will be CLOSED on January 11 and 12 for major maintenance.

Larks Restaurant will be closed for its annual maintenance service beginning Sunday, January 10 and will reopen for dinner on Friday, January 15.

Waterstone Spa will be closed for its annual maintenance service beginning Monday, January 18 and will reopen on Friday, January 22.

We apologize for any inconvenience.
Neuman Hotel Group team