LOOKING FOR THE AUTHENTIC FARM-TO-TABLE EXPERIENCE?JOIN US AT THE HOTEL’S AWARD-WINNING RESTAURANT LARKS.
Here at LARKS HOME KITCHEN CUISINE we are passionate about all things Oregon. Each dish skillfully executed in our kitchen is a celebration of Oregon’s farms, orchards, creameries and meat ranchers. Come to Larks to experience dishes that excite and surprise with freshness and flavors. We have been committed to offering the freshest and locally sourced ingredients that include vegetables, herbs and fruits growing on nearby farms, meat from small ranchers, Oregon cheeses, and nuts. Supporting local farmers and artisans has never been as important as right now, so come see us at Larks. We offer dine in experience, to-go menu, take and bake family meal options and hotel room service.
Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch, offering a unique dining experience. Our Executive Chef, Franco Console maintains a direct relationship with our local farmers and purveyors. Chef Console and his team have mastered showcasing opulent seasonal ingredients delighting visitors with the flavors of this amazing region. Larks’ kitchen is full of many talented people whose creativity and attention to quality is expressed in every daily special.
Dishes like steak, hearty soups, flavorful salads and daily seafood specials are the most popular. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with house-made ice cream, or cranberry-pumpkin bread pudding.
Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.
Larks’ downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.