Farm-to-Garden Wine Affair
Friday, May 10th, 2019
6:30pm – 9pm
A delightful Farm-to-Garden Wine Affair in the English Garden of Ashland Springs Hotel awaits. Enjoy a warm May evening party under the stars, created in celebration of all things local. Take in sweet sounds of live music, and savor mouthwatering, farm-to-table hors d’oeuvres from LARKS Executive Chef, Franco Console. Taste six exquisite local wines, including the biodynamic and sustainably grown Cowhorn Vineyards and Garden, Troon Vineyards, and Quady North. Meet expert wine makers and learn about their passion and commitment to the varieties they produce. Top off the evening with freshly cut flowers. Make your own Posy Bouquet with expert, Lucy Whitridge of Petal and Seed. The perfect mother’s day gift, or social with friends.
$49 Per Guest
(all-inclusive: six wine tastings, farm-to table hors d’oeuvres, make and take posy bouquet)
Selection of Farm-To-Table Hors d’oeuvres Paired With Biodynamic & Sustainably Grown Local Wines
Farm Platter with House Charcuterie, Artisan Cheeses, Pickled Vegetables and Baguette
Local Ciabatta Tartine, Basil Whipped Burrata, Smashed Marionberries And Local Honey
Kalamata Olive Tapenade Crostini with Figs and Mint
Smoked Mussels on the Half Shell, Fennel Pollen Aioli
Port Macerated Fig Bars, Sweetened Rosemary Ricotta
Cote du Kubli Blanc
Viognier Steelhead Run
Syrah, Steelhead Run
-OR- Reserve over the phone: 541.631.2006
After an evening of wine, retreat into comfort with a cozy overnight at Ashland Springs Hotel.
Book your overnight stay. Rates start at $145 per night.
(Hotel stay and wine event sold separately. Hotel starting rate based on availability, room type, and night of 5/10/19.)