Welcome your guests to Ashland with an unforgettable rehearsal dinner set up in one of our charming banquet spaces or at hotel’s award-winning Larks Restaurant.
Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters. At the historic Ashland Springs Hotel we celebrate Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. The executive chef Damon Jones is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting our guests with the flavors of this amazing region. We offer a complete selection of menu choices and can create custom menus suited to every palate.
Our professionally trained banquet staff takes your guests on a culinary journey with fabulous service and extreme attention to detail.Banquet Menus Request a Brochure Sample Cost Estimate
For more information or to schedule an appointment please contact our Catering Manager, Gina DuQuenne, at 541-488-1700 x1006 or Gina@AshlandSpringsHotel.com