Valentine’s Dinner Menu 

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Valentine’s Dinner Menu 

Wednesday, February 14th
5PM – 9PM

Cocktail

Raspberry 75
Rose City Gin, Prosecco, Raspberry-Bergamot Shrub, Lemon

Starter

Alder Smoked & Panko Fried Washington Oysters
Pickled Shallots, Local Beet Green Sauce Verte
or
Grilled Asparagus
Candied Lemon Charcoal Hollandaise, Shaved Pecorino

Wine Pairing: Amity Vineyards, Pinot Blanc, Willamette Valley, OR 2016

Main

Grilled Double R Ranch Beef Ribeye
House Worcestershire, Black Perigord Truffle Whipped New Potatoes, Lemon Creamed Kale
or
Pan Seared Diver Scallops
Spanish Sherry Reduction, Brown Butter Carrot Puree, Crisp Prosciutto, Pea Tendrils

Wine Pairing: Pamplin, JRG, Bordeaux Style Blend, Columbia Valley, WA 2013
or
Argyle, Chardonnay, Willamette Valley, OR 2014

Dessert

Flourless Chocolate Torte
Raspberry Coulis, Chantilly
or
White Chocolate Pot de Crème
Huckleberry Thyme Compote, Oregon Juniper Shortbread Cookie

Wine Pairing: Whidbey’s, Port Style, Paterson, WA

$62 per guest
$16 additional for wine pairing
All items available a la carte

Reservations strongly recommended
Call 541-488-5558

 

We are at your service!

Ashland Springs Hotel will be CLOSED on January 11 and 12 for major maintenance.

Larks Restaurant will be closed for its annual maintenance service beginning Sunday, January 10 and will reopen for dinner on Friday, January 15.

Waterstone Spa will be closed for its annual maintenance service beginning Monday, January 18 and will reopen on Friday, January 22.

We apologize for any inconvenience.
Neuman Hotel Group team