Saturday, March 3
1pm – “Chocolate: Unlocking the Alchemy and Flavor From Bean to Bar” – Presenter Melissa Schweisguth
1:30pm – Class at Larks: How to make a chocolate martini with Larks mixologists Selisha
2pm – “Far Flung Chocolates: 10 Flavor Adventures” Guided tasting of 10 chocolate bars from around the world. Presenter is Charlie Douglass. This is a limited space event so reserve your spot now.
Sunday, March 4
Noon – “Far Flung Chocolates: 10 Flavor Adventures” Guided tasting of 10 chocolate bars from around the world. Presenter is Charlie Douglass. This is a limited space event so reserve your spot now.
1pm – “Chocolate and Beer Pairing” – educational event showcasing 3 beers and chocolates perfectly matched by the presenter, Ginger Johnson, from Women Enjoying Beer.
2pm – Class at Larks: How to make a chocolate martini with Larks mixologists Selisha