wild rose logoDenise and Carlos Figueroa established the vineyard in 1995 using “old world” viticulture practices. Vines were planted 3 feet apart in the rows, individual planting holes were augered without disturbing the original soil structure. Average yields were ~1 ton per acre. The resulting wines produced deep complex flavors, exquisite bouquets and are uncertified organic with very low sulfites.
Wild Rose is proud to have won BEST OF SHOW RED at First Taste Oregon for their 2010 Cabernet and a SILVER Medal in the San Francisco Chronicle Wine Competition for their 2012 Pinot Gris.

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