Before supper

DUNGENESS CRAB & FIVE CHEESE FONDUE WITH GRILLED ROSEMARY BREAD 14

HOUSE-SMOKED STEELHEAD WITH DILL CREAM CHEESE, ONIONS, CAPERS & SLICED BAGUETTE 9

BALSAMIC-MARINATED & GRILLED VEGETABLES WITH ROASTED RED PEPPER HUMMUS, FETA & FLATBREAD 9

PANKO FRIED UMPQUA RIVER OYSTERS WITH A PERNOD-BUTTERMILK VINAIGRETTE & CELERY ROOT SLAW 9

THE FARM PLATE WITH TAYLOR’S CHICKEN-APPLE SAUSAGE, ARTISAN CHEESES, MARKET FRUIT & BAGUETTE 11

 

From the Fields

LARKS HOUSE-MADE SOUP OF THE DAY 5.5

LARKS HOUSE SALAD WITH ORGANIC FIELD GREENS, DRIED CRANBERRIES,
CANDIED WILLAMETTE VALLEY HAZELNUTS & MARIONBERRY-SAGE VINAIGRETTE 8

ORGANIC SPINACH SALAD WITH SHAVED SWEET ONION, ROASTED RED PEPPERS, PINE NUTS,
SHEEPSMILK FETA & KALAMATA OLIVE-BALSAMIC VINAIGRETTE 9.5

CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, AGED PARMESAN & ROSEMARY CROUTONS 8

HILLCREST ORCHARD CENTURY COMICE PEAR WITH ROGUE CREAMERY CRATER LAKE BLUE CHEESE, BELGIAN ENDIVE, WATERCRESS, TOASTED WALNUTS, DRIED CHERRIES & ORANGE-SHERRY VINAIGRETTE 9.5

 

Off the Grill and Out of the Oven

PAINTED HILLS POT ROAST WITH A NATURAL PAN GRAVY & SMOKED ONION MASHED POTATOES 19

WOLF CREEK PASTA CO. ORGANIC FETTUCCINE WITH PRAWNS, STEELHEAD, DUNGENESS CRAB
& SUNDRIED TOMATO GARLIC CREAM SAUCE WITH AGED PARMESAN 23

PAN-SEARED MUSCOVY DUCK BREAST WITH A TART CHERRY-JALAPENO GASTRIQUE
& CREAMY GOAT CHEESE POLENTA 24

GRILLED PORTOBELLO MUSHROOM WITH CHEDDAR CHEESE GRITS,
GRILLED ASPARAGUS & SMOKED TOMATO MARINARA 19

8 OZ FLAT IRON STEAK WITH A TRUFFLE COMPOUND BUTTER & ROASTED FINGERLING POTATOES 25

CAST IRON SKILLET-BLACKENED FILET OF STEELHEAD WITH A SAGE BROWN BUTTER & HERB PECAN COUSCOUS 23

SOUTHERN FRIED CHICKEN BREAST WITH MASHED YUKON GOLD POTATOES & BACON PAN GRAVY 20

MAPLE BALSAMIC-GLAZED DOUBLE-CUT WHITE MARBLE FARMS PORK CHOP WITH APPLE COMPOTE
& ROSEMARY-ROASTED SWEET POTATOES 25

LARKS HOMESTYLE MEATLOAF WITH MASHED YUKON GOLD POTATOES & MUSHROOM GRAVY 19

ROASTED VEGETABLE RISOTTO WITH BEETS, FENNEL, ONIONS, CHARD & GOAT CHEESE 20

 

SPLIT PLATE CHARGE $1.5
ONE CHECK PER TABLE PLEASE
18% GRATUITY ADDED FOR PARTIES OF SIX OR MORE

Enjoy your experience at Larks

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