Starters Harvest Apple Salad with Organic Field Greens, Crater Lake Blue Cheese, Red Grapes, Toasted Walnuts, & a Lemon-Thyme Vinaigrette Wild Mushroom, Sweet Onion, & Goat Cheese Ravioli with a Sherry Cream Roasted Scarlet Kabocha Squash Bisque with Crème Fraiche   Entrees Slow Cooked Turkey with a Sage-Cornbread Stuffing, Cranberry Sauce Mashed Yukon Gold Potatoes and Gravy Pan-seared Filet of Black Cod with a Cranberry Orange Beurre Blanc served with a Toasted Hazelnut Wild Rice Pilaf, & a Warm Frisee Salad Full Circle Bison Ranch Osso Bucco with Natural Pan Sauce served with a Bourbon-infused Sweet Potato Puree ; Bacon-sautéed Brussels Sprouts Wild Mushroom, Leek, & Wild Rice Pudding with Citrus-scented Watercress & Reduced Balsamic Syrup   Desserts Old Fashioned Pumpkin Pie with Vanilla Bean Whipped Cream Southern style Pecan Pie with Vanilla Bean Whipped Cream Three Layer Pear Spice Cake with Butter Cream Icing & Toasted Pecans Chocolate Hazelnut Flourless Torte with Peppermint Ice Cream & Chocolate Sauce   Enjoy Your Experience at Larks $30 per person Larks – Home Kitchen Cuisine 212 East Main Street Ashland Oregon 97520 541-488-5558 Back to Dining