Starters

~ Kabocha Squash Bisque

~ Harvest Apples, Arugula, Belgian Endive, Blue Cheese,
Toasted Hazelnuts & a Sherry Vinaigrette

~ Crisp Shrimp Fritters with a Caper-Dill Aioli & Celery Root Slaw

Entrees

~ Slow Cooked Turkey with Andouille-Cornbread Stuffing, Buttermilk-Sage Mashed Potatoes,
Cranberry Sauce & Pan Gravy

~ Pan-seared Oregon Coast Cod with a Citrus-Herb Beurre Blanc, Roasted Cauliflower Puree
& a Warm Bacon-Brussel Sprout Salad

~ Roasted Pork Loin Roulade stuffed with Apples, Figs, & Onions, with a Brandy-Currant Jus,
Sweet Potato Gratin & Almond Green Beans

~ Wild Mushroom, Caramelized Onion & Spinach Stroganoff with Fresh Wolf Creek Pasta Company Fettuccini,
Shaved Tumalo Farms Rim Rocker Cheese & Grilled Focaccia

Desserts

~ Old Fashioned Pumpkin Pie with Candied Cranberries
& Maple Whipped Cream

~ Southern Style Pecan Pie with a Bourbon Crème Anglaise

~ Dagoba Chocolate-Noble Coffee Gingerbread Cake with
Pear Compote & Hazelnuts

Thanksgiving Dinner - $34 /  $17 - Children 5-12
Split Plate 2
Wine Corkage 15
One Check Per Table Please
18% Gratuity Added For Parties Of Six Or More
Large parties will be seated in the Crystal Room

Enjoy your experience at Larks