Starters

~ Potato-Leek with Truffle Croutons ~ Local Pear atop Organic Field Greens with
Candied Pecans, Goat Cheese, Shaved Onion & a Pomegranate-Sage Vinaigrette

~ House-smoked Steelhead, Cream Cheese & Spinach Terrine with Rye Toast,
Capers, Onions & Hard Boiled Egg

Entrees

~ Slow Roasted Painted Hills Prime Rib with a Fresh Herb Jus,
Horseradish Scented Mashed Potatoes & Grilled Asparagus

~ Pan-seared Muscovy Duck Breast with a Brandy-Cherry Gastrique, Creamy Sharp Cheddar Polenta &
Housemade Andouille Sausage Sautéed Brussel Sprouts

~ Pan Roasted Filet of Escolar with a Tangerine Beurre Blanc,
Walnut-Dried Cranberry Couscous & Celery Root Slaw

~ Winter Vegetable Pot Pie with a Potato Crust, Wild Mushrooms, Onions, Squash,
Peppers & served with Sautéed Chard

Desserts

~ Pomegranate Marble Cheesecake with Fresh Berry Coulis

~ Eggnog-Bourbon Pudding with a Gingersnap Cookie

~ Orange Dagoba Chocolate Ganache Tartlet with a Chocolate Crust & Kahlua Cream

Christmas Dinner - $34 / $17-Children 5-12
Split Plate 2
Wine Corkage 15
One Check Per Table Please
18% Gratuity Added For Parties Of Six Or More
Large parties will be seated in the Crystal Room

Enjoy your experience at Larks