Home Cooked Breakfast

Omelette of the day 10

Dungeness crab benedict on grilled rosemary bread with vine-ripened tomato, spinach, poached egg & a lemon-caper hollandaise served with rosemary potatoes 14

Smoked steelhead benedict on grilled wheat bread with caramelized onions, chive cream cheese, roasted red peppers, poached egg & a tarragon hollandaise served with rosemary potatoes 13

Grand marnier custard french toast with fresh whipped cream & larks maple syrup 8.5

Featured pancakes of the day with two eggs – any style and your choice: black forest ham, hickory-smoked bacon, or chicken-apple sausage 9.5

Grower’s market vegetable scramble with three eggs, zucchini, spinach, squash, mushrooms, potatoes, sweet red peppers, onion & feta 8.5

Buttermilk biscuits and housemade sausage gravy with two eggs – any style 7.5

Meadowlark breakfast – two eggs – any style, with rosemary potatoes and your choice of breakfast bread 7
add black forest ham, hickory-smoked bacon, or chicken-apple sausage   3

From the Market

Larks’ house-made soup of the day  5

Pan-seared filet of tilapia with a red pepper vinaigrette & herb pecan couscous 13

larks’ house salad with organic field greens, dried cranberries, candied willamette valley hazelnuts & marionberry vinaigrette 8

Larks’ painted hills burger with tillamook cheddar, lettuce, tomato, onion, mayonnaise & ketchup on a fresh wheat bun with french fries 9.5

Classic caesar with aged parmesan & rosemary croutons 8
Add grilled chicken or prawns 5

Larks’ lunch – half of a grilled tillamook cheddar sandwich with vine-ripened tomato and your choice of: cup of soup, small house or caesar salad 8

Organic spinach salad with shaved sweet onion, roasted red peppers, pine nuts, sheepsmilk feta, & kalamata olive-balsamic vinaigrette 9.5

Fresh cod fish and chips with house-made coleslaw 10

Open-face meatloaf sandwich on toasted sourdough with mushroom gravy, yukon gold mashed potatoes, & fresh seasonal vegetables 11

Quiche of the day with a small house salad 11.5

Enjoy your expreience at Larks

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