Before Supper
The Farm Plate With Housemade Charcuterie, Artisan Cheeses, Market Fruit & Baguette 12
Panko Fried Umpqua Aquaculture Oysters With A Pernod-buttermilk Vinaigrette & Celery Root Slaw 9
Rimrocker Cheese, Caramelized Leek & Potato Croquettes With Crisp Bacon & Chive Crème 9
House-smoked Steelhead With Dill Cream Cheese, Red Onion, Capers & Baguette 10
dungeness Crab & Five Cheese Fondue With Grilled Rosemary Bread 15
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