~ SOLD OUT ~
~ SOLD OUT ~
Wine Dinner: Celebrating our Valley
Over a decade ago, with the support from our local community and visitors alike, Larks Home Kitchen Cuisine pioneered the farm-to-table concept in the Rogue River Valley. We are honored to continue to showcase the best of our region’s wine and culinary bounty, and invite you to an intimate evening in the English Garden at Ashland Springs Hotel. Indulge in a 5-course dinner paired with exquisite wines from Irvine & Roberts Family Vineyards. Delight in the warm summer rays as the sun sets over the valley and the essence of the roaring twenties echoes in the historic landmark.
What’s a wine dinner without live music!
Ashland’s own singer and songwriter Mysha Caruso will be playing at our exclusive 5-course wine dinner event with female vocalist Manda Bryn of The Meriwethers. Caruso has performed at the Oregon Shakespeare Festival and was the leader of the indie folk band Kites & Crows. Enjoy an exquisite night of fine food, wine, and live entertainment. Reserve your spot.
Friday, July 21, 2017
The evening begins at 7:30pm in the
English Garden at Ashland Springs Hotel
By George fromage Blanc, roasted strawberry, candied fennel, arugula, crushed walnut
Paired with 2016 Pinot Noir Rose
Diver scallop carpaccio, grilled apricot relish, preserved lemon oil, pea tendrils
Paired with 2013 Chardonnay
Pink peppercorn crusted wild Salmon, dino kale cream, sorrel-micro herbs & Pennington Farms blackberries
Paired with 2015 Pinot Meunier
Smoked duck ham, duck rillet & duck confit, huckleberry gastrique, parsley vert
Paired with 2014 Pinot Noir
Braised Tawanda Farms Lamb, lemon charcoal-chive gnocchi, natural pan jus, pecorino Romano
Paired with 2015 Pinot Noir
Bonus Dessert Course
Dessert-Fennel pollen ice cream, star anise sabayon
A 5-Course Wine Dinner by Executive Chef Franco Console, paired with exquisite wines from Irvine & Roberts Family Vineyards.
Hear from the wine expert, Michael Donovan – Managing Director of Irvine & Roberts Family Vineyards.
Limited seating – advance reservations required.
Please call 541.973.0000
Click here to make a tentative reservation online.
Cost is $96 per person (inclusive of tax & gratuity).