Participating Vendors:

Moonstruck: Moonstruck Chocolate Company is a hand crafted artisan chocolate company based in Portland, Oregon. The company’s award-winning truffles are sold primarily through select gourmet food retailers across the country, special order and at the companies own Chocolate Cafés, where you can also find chocolate-based beverages and desserts. Moonstruck opened their first retail store in Portland in 1996 and opened their second Portland store in 2001 and has become a destination point with a comfortable, relaxing atmosphere. www.moonstruckchocolate.com

Euphoria Chocolate Company: Located in the heart of the beautiful Willamette Valley, Euphoria Chocolate Company has manufactured and sold fine, European-style truffles and other premier chocolates since 1980. They have three shops in the Eugene area, and supply the Pacific Northwest with Oregon Wine Truffles, made with local Pinot Noir, Pinot Gris, and Cabernet wines. Visit us online

DAGOBA: Founded in 2001 by Frederick Schilling, DAGOBA seeks to create the worldˆs most exquisite organic chocolate, following the highest ethical and ecological practices. The company offers a full line of award-winning bars, baking essentials, drinking chocolates and specialty items in retail and foodservice sizes. All products are Certified Organic and Kosher, many are additionally Fair Trade Certified. Dagoba has quickly become one of the highest regarded chocolates on the market, deemed "Best Organic Bars" by Food & Wine, World's Best Chocolate" by CNN/Money and "Best Dark Chocolate" by the San Francisco Chronicle. The company is family owned and manufactures in small batches at its 100% organic, renewable-energy powered facility. Visit us online

The Rogue Creamery: The Rogue Creamery, celebrating its 70th year of making the world’s finest handmade cheese was crowned the maker of World’s Best Blue Cheese in London England in 2003 and maker of America’s Best Cheese in 2003 and 2004. Rogue Creamery continues its old world tradition of fine cheese making in Central, Point, OR where to can find cheese, wine and gift items in its store. Store hours: Mon-Sat 9am to 5pm at North Front St (HWY 99) and Pine Street. Telephone 541.665.1155 or Toll Free 866.665.1155. www.theroguecreamery.com

Lillie Belle Farms: National Award Winning artisan chocolates, completely hand made using time honored European techniques with a true American twist. With almost 2 acres of organic raspberries, strawberries, and marionberries, Lillie Belle Farms combines their abundant crops with the world's finest Organic Chocolate from Central and South America to make delicious fruit cordials, rich truffles, and decadent bon bons. Heralded in the New York Times, Wine Specatator, and on CBS Sunday Morning as "A New Breed of Chocolatier". Recognised as one of the top 10 emerging chocolatiers in 2004, Lillie Belle Farms has become a "Rising Star" in the chocolate industry. www.lilliebellefarms.com

Harry and David: Legendary for their famous Fruit-of-the-Month(r) Club gifts, Harry and David also makes the kind of chocolates that connoisseurs spend a small fortune hoping to discover in the world's finest shops and confectioneries. Crafted by in-house chocolatiers, deeply fragrant, wholly satisfying, they're blended from the purest ingredients, expertly tempered and worked to achieve the truest flavors and finishes. Each delectable chocolate is a unique and emarkable creation - passionately conceived, flawlessly sculpted, elegantly presented. www.harryanddavid.com

Cary's of Oregon: At our candy factory nestled in the beautiful Rogue Valley of southern Oregon, we create a unique "soft-crunch" toffee known for its rich taste, and light, crisp texture - a truly unsurpassed confectionery experience. This satisfying English Toffee is made from an original family recipe that has been perfected over the years to bring you a variety of distinctive and mouth-watering toffees. www.carysoforegon.com

CONSCIOUS CREATIONS: CONSCIOUS CREATIONS offers gourmet organic chocolate with fruits, nuts, herbs, spices, essential oils, plant extracts and fungi, using artisan techniques dating generations. We support organic farmers and sustainable business practices, utilizing recycled, biodegradable, tree free paper and cellulose packaging. Chocolate, biological classification “theobroma cacao” translated “Food” or “drink of the Gods” a most wonderful gift of the garden, the plant “Kindom” offers you sensational pleasures, tranquility, and a sense of peace. Women are responsible for our food, seed to harvest, secrets of preparation and storage, around the world for thousands of years. To honor this we offer CONSCIOUS CREATIONS GREEN GODDESS ORGANIC CHOCOLATES, Herbal/therapeutic and Aromatherapy chocolates, Hazelnut, unsweetened Love Truffles, & Bliss Balls, The “Food of the Goddess” Chocolate is LOVE. www.foodofthegoddess.com

Hazelnut growers of Oregon: Hazelnut Growers of Oregon's only business is hazelnuts. They offer a full product selection and technical expertise to meet every hazelnut need. You can be assured of the consistent high quality and uniformity of their hazelnut products, backed by strict Oregon grade standards and USDA inspections. When you think of hazelnuts - in shell or shelled, natural or dry roasted, sliced, diced, meal, butter or paste - think of the hazelnut specialists- Hazelnut Growers of Oregon. www.hazelnut.com

Rising Sun Farms: In developing their products they recognized a need for healthy, flavorful and beautifully packaged food. Using only top quality ingredients, Rising Sun Farms, Inc. creates famous pestos, cheese tortas, drizzle and oils. To this day their philosophy has not changed. If Rising Sun Farms cannot source certified organic ingredients; all non-certified ingredients are thoroughly tested and free of chemical residues. Their fundamental principle has always been that quality comes first. www.risingsunfarms.com

Goody’s: Goody’s has been making their own fine chocolates in Bend, Oregon for twenty years using recipes and disciplines of the late Norm Bouchet, Chocolatier. We use the finest chocolate and the freshest ingredients with no waxes or preservatives. We, with a chocolate perspective on life, feel Goody’s chocolates offer the ultimate indulgence. Enjoy! www.goodysgoodies.com

Rogue Ales: Rogue Ales was founded in 1988 by Jack Joyce, Rob Strasser and Bob Woodell, three corporate types who wanted to go into the food/beverage industry. Rogue's first brewpub was located in Ashland, Oregon and was a 10bbl brewsystem. Rogue opened a second brewpub, 15bbl brewsystem, in May 1989 located in Newport, Oregon. Rogue closed its Ashland operation in 1997, after the great flood destroyed the place. In 1991, the 15bbl system, named Howard after John Maier's former boss, from the Newport brewpub was transferred across the bay to the current brewery and upgraded to a 30bbl system. In 1998 Rogue bought a 50bbl brewsystem, named Kobe. Kobe is the only brewsystem in use.

Two Brothers Food Company: Two Brothers Chocolate sauce "is a blend of semisweet chocolate, cream, sugar and vanilla which produces a great-tasting chocolate sauce. Very thick and rich, the decadent sauce is a sweet addition to pound cake, dessert cups or ice cream. We'd lick it right off the spoon." The Oregonian

Diva Chocolates: Diva Chocolates offers a variety of spice blends, grilling rubs and hot chocolates for those who live for chocolate. Our products incorporate the finest quality roasted cocoa beans and cocoa powders with rich ingredients, such as orange peel, ground fennel, espresso, and imported spices, to create a unique chocolate experience.

Pennington Farms: In a renovated rustic barn on their large berry farm, the Pennington family all work together to produce a wonderful variety of berry jams and "old-school" style baked goods, as well as their fresh berries in season. This 90 -acre farm and bakery is located in the heart of the beautiful Applegate Valley. With a commitment to only using the freshest and finest of ingredients,their "true family farm" products are well- known and always a "sell-out" at the grower's markets throughout the Valley..

Rogue Valley Fudge & Fine Chocolates: Rogue Valley Fudge & Fine Chocolates, located in downtown Grants Pass, Oregon, also known as Tree City U.S.A..where it's the climate that matters the most in our River City Community. Our handmade fudge is made with real cream and butter which ensures the creamiest and richest fudge on the market. Just one bite of our melt in your mouth fudge and you will taste the flavor, the freshness, and the quality, that were so proud to serve. We also use locally grown berries, herbs, and wines to infuse in our fudge and fine chocolates to give it that unique, Made in Oregon flavor.

SOS Pear Station: Southern Oregon Sales was established in 1926 when local pear growers banded together as a form of economic relief from the rising cost of production. By 1929 the office and state of the art packing facility was constructed. SOS continues to help smaller pear grower’s pack, ship, and sell their Rogue Valley pears around North America. SOS has gone through very little changes in the more than three-quarters of a century, except to keep up to date with any new equipment necessary in the packing facility, as well as the emergence of the SOS Pear Station. A retail store where you can find an assortment of local products and locally grown produce.

Romano's Italian Soda Company: Romano's Italian Soda Company is a young business and brand developed out of a third generation Oregon based family beverage business. Ken Pastega created the flavors and brand to maintain the flavorful tradition of Italian Sodas, making them accessible to everyone in bottled form. The products are named after his grandfather Romano who came to the US from the old country, years ago. Romano's was first available in the marketplace in the fountain of a 7-Eleven partner in Medford. Distribution has expanded out through independent Pepsi bottlers in Medford, Corvallis, Tillamook, Newport, Coos Bay, Eugene, Bend, Pendleton, Roseburg, Oregon as well as Vancouver, Washington and Lewiston, Idaho..and the famiglia is growing. Most recently added to the Italian Soda flavor line up are Chocolate Dream and Vanilla Bean. We even hear that mixed together the flavors create a drinkable dessert of a chocolate sundae! Salute!" www.romanossoda.com

Participating Restaurants:

Larks Home Kitchen Cuisine 212 East Main Street Ashland, Oregon (at the Ashland Springs Hotel) At Larks we celebrate chocolate all March long! At Larks we offer the finest home kitchen cusine with an emphasis on southern Oregon. As one would expect, we have an extensive wine list to accompany your meals. During the month of March indulge your senses with specially paired flights of three wines and our exceptionally delicious chocolate desserts. Stop by for something a little extra special!

Geppetto's Casual Cafe 345 East Main Street Ashland, Oregon

Greenleaf 49 N. Main Street, On the Plaza Ashland, Oregon

Ashland Bakery • Cafe 38 East Main Street Ashland, Oregon

Monet 36 South 2nd Street Ashland, Oregon

Pasta Piatte 358 E. Main Street Ashland, Oregon

Happy Falafel 31690 Ashland Street Ashland, Oregon

Dragonfly 241 Hargadine Street Ashland, Oregon