Petite Reine Confections: Inspired by the rich flavor of European chocolates, Petite Reine Confections (or little queen in French) specializes in gourmet confections, made unique with the finest northwest ingredients. In addition to crafting hazelnut toffee and chocolate covered fruits, our chocolatiers roast premium Oregon hazelnuts in small batches, then cover them with two layers of the finest chocolate for the ultimate indulgent treat. Try them once and you will see why we say "Treat yourself like royalty."

Rogue Ales: Rogue Ales was founded in 1988 by Jack Joyce, Rob Strasser and Bob Woodell, three corporate types who wanted to go into the food/beverage industry. Rogue's first brewpub was located in Ashland, Oregon and was a 10bbl brewsystem. Rogue opened a second brewpub, 15bbl brewsystem, in May 1989 located in Newport, Oregon. Rogue closed its Ashland operation in 1997, after the great flood destroyed the place. In 1991, the 15bbl system, named Howard after John Maier's former boss, from the Newport brewpub was transferred across the bay to the current brewery and upgraded to a 30bbl system. In 1998 Rogue bought a 50bbl brewsystem, named Kobe. Kobe is the only brewsystem in use.

Euphoria Chocolate Company: Located in the heart of the beautiful Willamette Valley, Euphoria Chocolate Company has manufactured and sold fine, European-style truffles and other premier chocolates since 1980. They have three shops in the Eugene area, and supply the Pacific Northwest with Oregon Wine Truffles, made with local Pinot Noir, Pinot Gris, and Cabernet wines. Visit us online

DAGOBA: Founded in 2001 by Frederick Schilling, DAGOBA seeks to create the worldˆs most exquisite organic chocolate, following the highest ethical and ecological practices. The company offers a full line of award-winning bars, baking essentials, drinking chocolates and specialty items in retail and foodservice sizes. All products are Certified Organic and Kosher, many are additionally Fair Trade Certified. Dagoba has quickly become one of the highest regarded chocolates on the market, deemed "Best Organic Bars" by Food & Wine, World's Best Chocolate" by CNN/Money and "Best Dark Chocolate" by the San Francisco Chronicle. The company is family owned and manufactures in small batches at its 100% organic, renewable-energy powered facility. Visit us online

The Rogue Creamery: The Rogue Creamery, celebrating its 70th year of making the world’s finest handmade cheese was crowned the maker of World’s Best Blue Cheese in London England in 2003 and maker of America’s Best Cheese in 2003 and 2004. Rogue Creamery continues its old world tradition of fine cheese making in Central, Point, OR where to can find cheese, wine and gift items in its store. Store hours: Mon-Sat 9am to 5pm at North Front St (HWY 99) and Pine Street. Telephone 541.665.1155 or Toll Free 866.665.1155. www.theroguecreamery.com

Lillie Belle Farms: National Award Winning artisan chocolates, completely hand made using time honored European techniques with a true American twist. With almost 2 acres of organic raspberries, strawberries, and marionberries, Lillie Belle Farms combines their abundant crops with the world's finest Organic Chocolate from Central and South America to make delicious fruit cordials, rich truffles, and decadent bon bons. Heralded in the New York Times, Wine Specatator, and on CBS Sunday Morning as "A New Breed of Chocolatier". Recognised as one of the top 10 emerging chocolatiers in 2004, Lillie Belle Farms has become a "Rising Star" in the chocolate industry. www.lilliebellefarms.com

Harry and David: Legendary for their famous Fruit-of-the-Month(r) Club gifts, Harry and David also makes the kind of chocolates that connoisseurs spend a small fortune hoping to discover in the world's finest shops and confectioneries. Crafted by in-house chocolatiers, deeply fragrant, wholly satisfying, they're blended from the purest ingredients, expertly tempered and worked to achieve the truest flavors and finishes. Each delectable chocolate is a unique and emarkable creation - passionately conceived, flawlessly sculpted, elegantly presented. www.harryanddavid.com

Cary's of Oregon: At our candy factory nestled in the beautiful Rogue Valley of southern Oregon, we create a unique "soft-crunch" toffee known for its rich taste, and light, crisp texture - a truly unsurpassed confectionery experience. This satisfying English Toffee is made from an original family recipe that has been perfected over the years to bring you a variety of distinctive and mouth-watering toffees. www.carysoforegon.com

Endangered-species: Endangered Species Chocolate Company (ESCC) appeals to the palate of the conscious consumer by donating 10% of profits annually to worthwhile organizations working toward endangered species conservation. All chocolate bar wrappers are strategically equipped with educational text and credited artwork. The gourmet chocolate company offers unique flavor profiles using the most premium, all-natural ingredients available in nature. For more information: 809 S. Pacific Hwy, Talent, OR 97540 / (541) 535-2170 / www.chocolatebar.com

Chocolate Decadence: Mouth watering "decadent" hand-dipped chocolates so delicious that even the most discriminating chocolate lover would not be able to tell that they are dairy-free. They are that good! Chocolate Decadence proves that... "You don't have to sacrifice flavor to be dairy-free" www.chocolatedecadence.com

Ashland Fudge Company: Ashland Fudge Company has been an Ashland, Oregon attraction since 1987. Our homemade confections - fudge, truffles, fine chocolates, turtles, brittles and caramel apples - are all hand made in our shop. We also sell ice cream from Umpqua and YoCream frozen yogurt. We feature handmade milkshakes, sundaes and banana splits and serve Hawaiian shaved ice and Jet Tea smoothies. www.ashlandfudge.com

CONSCIOUS CREATIONS: CONSCIOUS CREATIONS offers gourmet organic chocolate with fruits, nuts, herbs, spices, essential oils, plant extracts and fungi, using artisan techniques dating generations. We support organic farmers and sustainable business practices, utilizing recycled, biodegradable, tree free paper and cellulose packaging. Chocolate, biological classification “theobroma cacao” translated “Food” or “drink of the Gods” a most wonderful gift of the garden, the plant “Kindom” offers you sensational pleasures, tranquility, and a sense of peace. Women are responsible for our food, seed to harvest, secrets of preparation and storage, around the world for thousands of years. To honor this we offer CONSCIOUS CREATIONS GREEN GODDESS ORGANIC CHOCOLATES, Herbal/therapeutic and Aromatherapy chocolates, Hazelnut, unsweetened Love Truffles, & Bliss Balls, The “Food of the Goddess” Chocolate is LOVE. www.foodofthegoddess.com

Rocky Mountain Chocolate Factory: www.rmcf.com