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Chocolate Dessert and Coffee Pairing
Chocolate-Walnut Baklava served with
a Medium Roasted Sumatran 'Gayoland'
White Chocolate-Lavender Bark served with
a Medium Roasted Nicaraguan 'Segovia'
Chocolate Mousse-filled Chocolate Parcel with Berries served with
a Classic Medium-Dark Roasted 'Mokha Java'
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