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Catering for Every Occasion
Our professional Sales and Catering staff
will assist you in coordinating the many
details for your event from guest accommodations
to catered meals. Our banquet staff has
been selected and trained to offer efficient
and professional service.
Our Executive Chef and his accomplished
team stand at the ready to create world-class
cuisine featuring Pacific Northwest seafood,
steaks and local delicacies. We are happy
to create unique and special menus for your
group.
Please call our Catering
Manager, Gina DuQuenne, at 541-488-1700
x1006
to book your next event or to request catering
menus.
Off Site Catering
The success of your catered event depends largely on the quality of the caterer you select. Ashland Springs Hotel has set high standards for customized catering at your preferred site. We offer full catering service and drop off for breakfast, lunch, dinner and hors d'oeuvres - all catered to your unique location.
With extensive menus and specialties, we will customize to your catering needs, making your event a truly festive occasion. For food that appeals to the eye, the appetite, and the budget, call our Sales Office today. If you have not already reserved space for your next picnic, employee party or corporate event, call Gina, our catering manager, at 541-488-1700 x.1006 and she will take care of all the details to make your day a fun one.
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