Banquet Rooms

The Ashland Springs Hotel harkens back to a simpler time. The inspiration for the hotel is the town's history and its natural setting. In the late 19th Century, Ashland's Chatauqua auditorium provided visitors educational lectures and entertainment, while numerous springs and baths rejuvenated their bodies.

Now in the 21st century, a design concept has been created that integrates the region's past with the varied educational, artistic and naturalist interests of a highly literate and vital contemporary community.

Surround yourself with the beauty of our elegantly appointed hotel, harkening back to the days when travel was adventurous and the destination was part of the fun. Enjoy full service conference, meeting & banquet rooms offering modern amenities and old-world charm. Our friendly, professional meeting and catering staff is here to assist you in creating a successful event in a beautiful and comfortable atmosphere.

Hotel offers 70 tastefully appointed guest rooms providing a quiet retreat after a busy day of work of exploration of the Rogue Valley.

For gatherings from 10 to 200, make your next event memorable at the Ashland Springs Hotel

Grand Ballroom

The Grand Ballroom, adjoining a palm-filled natural light Conservatory and adjacent English Garden and courtyard, is an ideal location for celebrations, weddings and private and business functions. The romantic elegance of the ballroom space is enhanced by an exotic axminster carpet in a flower and bird motif, botanicals hand-painted on the wall above a trellised wainscot, all of which are cast in the golden glow of the hotel's original mica and cast bronze chandeliers.

300	150	220	190	350	110	100

Conservatory

The palm-filled, naturally lit, and stone-tile space is adjacent to the Grand Ballroom and the English Garden. This pre-function area is perfect for dining, cocktail parties, and conference displays.

180	70	60	100	30

English Garden and Courtyard

The courtyard garden with cobblestone floor, complete with sundial, fountain, custom designed wrought-iron gazebo and trellises boasts a collection of old fashioned climbing roses, petunias, specimen trees, ferns and ivy. Ornamental garden planters spill out spectacular annual flowers all spring and summer. Garden tables, chairs and decorative lighting invite you to enjoy this charming outdoor setting, perfect for a late spring, summer and early fall gathering.

180	80	150

Crystal Room

The original crystal chandelier has been resurrected and is now an exquisite six-foot-wide crystal-laden piece that crowns the soaring ceilings of the room. Grand windows offer spectacular natural lighting making this space open and inviting.

Ornate wooden wainscoting, designer brass chandeliers and lanterns cast a star-lit ambience throughout the neutral Moroccan palate of the room.

75	35	70	50	100	25	30

Palm Room

Palm Room is a private dining room & a comfortable meeting space with great views of the mountains and downtown Ashland. It functions best as a break out room or a bride's dressing room and seats up to 80 guests (depending on the set up). This charming, intimate room, has been redesigned with an easy elegance that compliments the hotel. Gracious palms, a gold gilt Italian console and mirror with vintage sconces create an inviting room with reastat lighting and music.

75	35	40	50	25	30

Larks Home Kitchen Cuisine

Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters.

Larks - Home Kitchen Cuisine restaurant located at the historic Ashland Springs Hotel celebrates Oregon: its farms, orchards, creameries and
wineries offering dishes that excite and surprise with freshness and flavors. Our restaurant co-executive chefs, Kate Cyr & David Georgeson are masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups, salads and chicken fried chicken are most popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor. Pastry chef's creations depend on what is available that season and include fruit tarts, chocolate cake with housemade salted caramel ice cream, or cranberry-pumpkin bread pudding.

Elegant simplicity and a relaxed inviting atmosphere await you at Larks.

Larks' chefs' love of food is reflected in every bite you take! Come and taste the seasons at Larks.

For more details go to dining or contact Ava DeRessier., Director of Food & Beverage at 541.488.5558