 |
2006: The Year of Eating Dangerously ...
December 29, 2009 Oregonian
The Oregonian food critic David Sarasohn raves about Larks restaurant.
On December 29, 2006 in the article titled: "2006: The Year of Eating Dangerously" the Oregonian food critic David Sarasohn raved about our restaurant's fried chicken, calling it "the best thing he ate all year". |
