|
Ashalnd Springs Hotel Press
“Historic
Hospitality” in Northwest Meetings & Events
"The Natural History of Ashland's Landmark Hotel" - by Becky Neuman
"The Oregonian"
The Oregonian food critic David Sarasohn raves about Larks restaurant.
On December 29, 2006 in the article titled: "2006: The Year of Eating Dangerously" the Oregonian food critic David Sarasohn raved about our restaurant's fried chicken, calling it "the best thing he ate all year".
|
