OregonianPublication: Oregonian

Publication Date: December 29, 2006

Content of Article: The Oregonian food critic David Sarasohn raves about Larks restaurant. On December 29, 2006 in the article titled: “2006: The Year of Eating Dangerously” the Oregonian food critic David Sarasohn raved about our restaurant’s fried chicken, calling it “the best thing he ate all year”.

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