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Oregon Chocolate Festival Vendors
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Apple Cellar Bakery
The Apple Cellar Bakery is Southern Oregon's only full-service bakery providing a full range of high quality, hand crafted bakery goods and services. Our unique wedding cake creations make for unforgettable experience. We were voted 2008 Rogue Valley Reader's Choice Award "Best Bakery", Sneak Preview "Best Desserts", and Sunset Magazine's "Must See" Bistro while visiting Ashland. Featuring a beautiful wedding cake display as well samples of our eclectic cakes and desserts.
www.applecellarbakery.com |
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Baba Joon's Chocolate Chewies
"Our cookies are hand-made right here in Eugene, using local products, and are always fresh. We have been making Baba Joon's Chocolate Chewies since 1984, and are proud to be a part of the 5th Annual Oregon Chocolate Festival!"
www.chocolatechewies.com |
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Branson's Chocolates
With more than 10 years in the chocolate business Deena & Kevin Branson started Branson's Chocolates in 2006, with the love of fine chocolate and fudge. Wanting to make chocolate and fudge the traditional hand made way; using recipes that originated in 1887 on Mackinac Island, Michigan and fine chocolates from PeterÕs Chocolate. All items are hand made in small batches, to ensure quality, in Ashland, Oregon. Branson's Chocolates are available by phone order 541-821-1918 or on line at:
www.bransonschocolates.com |
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Cary's of Oregon
At our candy factory nestled in the beautiful Rogue Valley of southern Oregon, we create a unique "soft-crunch" toffee known for its rich taste, and light, crisp texture - a truly unsurpassed confectionery experience.
This satisfying English Toffee is made from an original family recipe that has been perfected over the years to bring you a variety of distinctive and mouth-watering toffees.
www.carysoforegon.com
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Coastal Mist
Located in picturesque Bandon, Oregon, Coastal Mist specializes in fine European style confections and desserts. With nearly 45 years of industry experience, and 3 European apprenticeships, Tara and Kevin Shaw hold true to the European pastry and chocolate traditions they have learned over the years. Combining Belgian, Swiss, Spanish and French Chocolate, and only fresh, pure ingredients, they strive to make each chocolate a truly spectacular experience. Each chocolate is handmade, in true artisan style. We strive to make each individual chocolate a dessert in itself, and a fabulous "ride" for your taste buds.
www.coastalmist.com |
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Coco & Co
Coco & Co Fine Chocolates offers delicious, beautiful chocolate confections using organic, locally grown products. All chocolates are handmade with passion and mindful attention to detail in Portland, Oregon. We invite you to take the time to indulge without guilt, savour every moment and delight in life's delectable pleasures.
www.cocoandcochocolates.com |
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Dagoba
Founded in 2001 by Frederick Schilling, DAGOBA seeks to create the world's most exquisite organic chocolate, following the highest ethical and ecological practices. The company offers a full line of award-winning bars, baking essentials, drinking chocolates and specialty items in retail and foodservice sizes. All products are Certified Organic and Kosher, many are additionally Fair Trade Certified. Dagoba has quickly become one of the highest regarded chocolates on the market, deemed "Best Organic Bars" by Food & Wine, World's Best Chocolate" by CNN/Money and "Best Dark Chocolate" by the San Francisco Chronicle. DAGOBA manufactures in small batches at its 100% organic, renewable-energy powered facility.
www.dagobachocolate.com |
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Deux Chats
Deux Chats is a local bakery, base in Ashland, Oregon, that features traditional and innovative products made with quality ingredients. Breads and pastries are produced in small batches using old world methods and techniques with a focus tastes and flavor pairings. They believe good bread is an expression of ones heart and soul. During the Oregon Chocolate Festival Deux Chats will feature Chocolate Cherry Walnut and Chocolate Hazelnut Crackers. Additionally Deux Chats will offer one of their signature chocolate breads, such as ficelle, bordos, or boule.
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Four Twenty Blackbirds Bakery
Four and Twenty Blackbirds has been Ashland's original artisan bakery since 1988, handcrafting our products using the finest quality ingredients. We use many organic ingredients and fresh locally grown fruit, when available, and all our products are free of trans fats and preservatives. The egg and dairy free Chocolate Cake is a local favorite, while our Brownies and popular Coconut Dream Bars are legendary. We are well known for our handmade pies, turnovers, and 14 varieties of big cookies. Look for our fresh baked goods at the Ashland Food Cooperative and Shop n' Kart. |
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French Kiss
Offers baked products with a French twist... The ever so fashionable French macarons, madeleines, handmade marshmallows, and almond sugar cookies in the shape of a royal crown, fleur de lys and Eiffel tower. Dare to taste a decadent chocolate cupcake crowned with a Chambord butter-cream, petite bites of butter pound cake draped in a velvety white chocolate sauce with a hint of Cointreau or try a chocolate lollipop hand gilded with edible gold for a royal treat.
Inspired by the fashion epic of Marie Antoinette, French Kiss aims to offer a little taste of luxury and give modern meaning to "Let them eat cake" 541 292-2396
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Fruit Frommage
Juliana Products is a new woman owned partnership featuring a new product called Fruit Frommage.Fruit Frommage is a cheese spread made with real fruit and nuts. Our newest flavor is "Chocolate Cherry". Made with Oregon cheese and 70% dark chocolate, this cheese spread is a real chocoholic's treat! Wonderful on crackers, bagels, toast, even pancakes, all 8 flavors of Fruit Frommage also are a fine complement to many wines, especially those made right here in Oregon.
Fruit Frommage flavors include Cranberry Hazelnut, Ginger Brazil Nut, Blueberry Almond, Pineapple Macadamia, Apricot Cashew, Papaya Pecan, Sour Cherry Hazelnut and, of course, Chocolate Cherry. Juliana Products also features Umpqua Valley wine from Juliana Vineyards and imported wines from Germany. |
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Homemade Confections
Our owner Judy Galindo created her delicious recipes for English Toffee and Peanut Brittle over 20 years ago. Our signature piece is English Toffee. The perfect balance of bittersweet chocolate, hand roasted almonds and a delicate, crisp center, makes this candy your wonderful choice for a treat!!! We roast the peanuts for our Peanut Brittle and give you more peanuts than most in every mouth watering bite resulting in a candy that melts in your mouth which is truly tempting and satisfying!!! Our passion is making candy for you that you will love!!! We are thrilled to be among the finest chocolatiers in Southern Oregon and are delighted to be able to serve you!!!! Being a supreme chocolatier and using only the finest ingredients with superb integrity makes her candy exceptional. We use only the highest quality chocolate, sweet cream butter, pure imported vanilla and all premium ingredients which sets us apart from others.
We would never serve or sell a product that is not exceptional!!!
www.homemadeconfections.org
541-690-9751
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Jem Chocolates
Jem Raw Chocolates uses the rarest, most prized cacao, wild-crafted from a single source farm in Ecuador. Incredibly sophisticated and complex in flavor this nutrient dense chocolate sustains and stimulates the mind, body, and soul. Jem rose from an ideal and dream of sharing the purest chocolate in world with Oregon and beyond. Tim Moore, Jen Moore and Nik Rueth live in beautiful Bend, Oregon. We look forward to sharing this amazing medicinal super-food with you.
www.jemchocolates.com |
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Karry's Sweet and Spicy Chipotle Sauce
Karry's Sweet and Spicy Chipotle Sauce, is a new business here in Oregon, based in Grants Pass. Creating a sauce with real fresh fruit and adding a little spiciness. We have blended fresh fruit, chipotle peppers and spices (smokey Jalapeno peppers ), together combining a delicious smokey, spicy, fruit flavor to your favorite meal.
Karry's Sweet and Spicy Chipotle Sauce comes in Peach, Marionberry, Raspberry, Strawberry and Cranberry making for an excellent combination for a garnishment, dressing, condiment, marinade and glaze. The chipotle sauce is great over cream cheese served with cracker, over your favorite ice cream and even spread over chocolate brownies. Peach, Marionberry Raspberry and Strawberry sauces are fructose corn syrup free.
www.
karryschipotleproducts.com
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Missionary Chocolates
Missionary Chocolates is a handcrafted vegan truffle company owned and operated by two sisters in Portland, OR. We are a company on a mission dedicated to providing the marketplace with incredible lactose and gluten free truffles that are kind to not only our bodies, but the earth itself. It all started with our Mom, Donelle (a vegan for over 20 years!) complaining she couldn't find any decent chocolate on the market that she could eat, that tasted good enough for her to want to eat it! She is vegan by choice, but also has a gluten intolerance as well. We had to create truffles that pleased her palate! Our truffles are made with organic coconut milk and fair-trade Guittard chocolate as the base, and then we add the best local, organic and seasonal ingredients to be found. Our unique flavors are so good, no one ever suspects they aren't dairy-laden, as they are so rich and creamy - just like a truffle should be. We create truly artisan truffles - not vegan versions of "real" truffles. Consider this your personal invitation to sample our delectable, surprising array of taste experiences!" |
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Pete's Gourmet Confections
Do Mallowsª grow on trees?
At Pete's Gourmet Confectionsª, they do.
Welcome to our world of magical tastes and delicious wonders. Pete's Gourmet Confectionsª prides itself in creating unique and innovative confections that leave you wanting more. Indulge in our gourmet flavored Marshmallows, such as; vanilla, lemon, espresso, and strawberry, dipped in a variety of luscious dark and white chocolates. Leave your knowledge of marshmallows at the door and enter our world of pure delicious Mallows.
www.petesgourmet.com
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PremRose Edibles
Organic fair trade chocolate truffles. (Primordial darks at 60-72 % cacao. Organic fair trade white "chocolate" bon bons - the Divine Whites. Organic Rose Petal Jam, used in the creation of most the chocolates.
Flavor Names: Primordial Darks, Raspberry Rose, Black Irish Rose (St. Patrick's special), Saffron Honey Lemon with ginger (vegan with edible gold flake), Black Beauty (dark expresso cream, vegan), Divine Whites, Saffron Rose Dulce de Leche, Angels Kiss (with cardamom, almond and rose and ayurvedic herbs), Leprachaun (St. Patrick's special white with irish cream and nibs)
www.PremRoseEdibles.com |
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Recession Candy Company
"In the middle of difficulty, lies opportunity"
After years of making English Toffee for family & friends at Christmas, Ashland artists Kay Cutter and Jean Bakewell have seized the "opportunity" offered by a "difficult" economy to create a new business. The Recession Candy Company "established in 2009 out of necessity" says it all. Their goal is to produce delicious, all natural English Toffee that will be affordable for all. Their artistic talents are not wasted. They place their toffee in decorative boxes featuring recycled glass and prints of many of their paintings. A truly unique and delicious gift!
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Rising Sun Farms
In developing their products they recognized a need for healthy, flavorful and beautifully packaged food. Using only top quality ingredients, Rising Sun Farms, Inc. creates famous pestos, cheese tortas, drizzle and oils. To this day their philosophy has not changed. If Rising Sun Farms cannot source certified organic ingredients; all non-certified ingredients are thoroughly tested and free of chemical residues. Their fundamental principle has always been that quality comes first.
www.risingsunfarms.com
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Silly Rabbit Chocolate Company
Silly Rabbit Chocolate Company is the newest hand-made chocolate company
to make Ashland its home. The experience of its founder and chocolatier,
B. Sterling (graduate of Ecole Lenotre School of Fine Cuisine in Paris)
with twenty years of creative excellence in New York, Los Angeles, San Francisco
and Portland, will bring a new edge of creativity to the chocolate business.
Named the Pastry Chef of the Year Award from the James Beard Association
(under Nancy Silverton), you are invited to enjoy these creations featuring
a delicate choice of ingredients that will excite your palate and share
B’s creative prowess.
www.SillyRabbitChocolates.com |
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Sirs the Soul
Stirs the SOUL is a authentic bean to bar raw chocolate company in Portland, Oregon. We stone-grind our cacao, keeping temperatures below 111ºF to preserve the beneficial qualities of raw cacao. Minimally processed and perfectly tempered our chocolate is sweetened with raw agave. We only use organic ingredients and fair trade cacao. Our facility is vegan and allergy free. Experience the flavor profile of raw chocolate: Activate your Mind ~ Balance your Body ~ Energize your SOUL!
503-774-4309 alchemy@stirsthesoul.com www.stirsthesoul.com |
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SWEET Sel de Mer Caramels
Naked or Enrobed? Tempt your senses and satisfy your cravings with SWEET Sea Salt Caramel. SWEET is located in downtown Talent, Oregon and specializes in fine butter and cream caramel infused with sea salts from around the globe. Also at SWEET, you can experience cupcakes with more than enough frosting and sprinkles to make you giggle like a child. Self-proclaimed “Carameltier” Laurie Reid carefully balances sweet and salty within each of her creations, for your pleasure, and enjoys the looks on the faces of her fans as they delight in her sweets.
www.SweetCaramels.com |
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The Chocolate
Beagle
We are a small Southern Oregon business specializing in chocolate truffles and custom cakes. We can customize any design you have in mind, or you pick from our selection.
www.thechocolatebeagle.com
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The Enchanted Florist
The Enchanted Florist has been in business for over ten years and is located in beautiful downtown Ashland next to the Ashland Springs Hotel. The Enchanted Florist not only sells the best selection of fine chocolate between Portland and San Francisco, but they make their own original blends of drinking chocolate. Inspired by the movie Chocolat and the southern regions of Europe, Italy, Spain and France, this yummy chocolate experience is rare to find in the United States.
180 E Main Ashland, Or. 97520 541.488.9173
www.chicfloral.com
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The French Connection LLC - Madeleines, Meringues, and More!
Local innovative producer of Lori's Madeleines Petite French Cakes and Lori's Meringue Mushrooms, as well as custom Marzipan Artwork by special order. Handcrafted in Ashland, Oregon and sold locally and online through:1-800Bakery.com, Chef Tools, Boston Gourmet Chef & coming soon to: Norm Thompson, Global Sugar Art, Pastry Supply Central and others…..
Unveiling the new spring line of Lori's Meringue Mushrooms in magical pastel colors at the 2010 Oregon Chocolate Festival. They're not just for Christmas anymore!!
www.lorismadeleines.com
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Two Brothers Food Company
Two Brothers Chocolate sauce "is a blend of semisweet chocolate, cream,
sugar and vanilla which produces a great-tasting chocolate sauce. Very thick
and rich, the decadent sauce is a sweet addition to pound cake, dessert
cups or ice cream. We'd lick it right off the spoon." The Oregonian.
www.twobrothersfood.com |
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Vintner's Kitchen
The Rogue Valley, with its abundance of fruit and wine, is a foodie's “dream come true”. Against this verdant background, Vintner's Kitchen strives to create premier jams, jellies, and delectable, pairing exceptional fruit with local and regional wines. Our Family, from our kitchen in Talent, Oregon, seasonally enhances our product line with both sweet and savory offerings. Every jar contains suggestions for recipes that will please your palate and enhance your table.
vintnerskitchen@gmail.com
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Zorbas "Raw" Chocolates
Raw chocolate delivers 367% more antioxidants than the very best cooked chocolate. It starts with Raw Cacao Beans which have been carefully fermented, then cold-pressed/ground into Cacao Butter/Powder respectively, never exceeding 118 degrees F. Add in Organic Raw Blue Agave (a low glycemic sweetener), and you have the start to Zorba's Raw-Dark-Divine(ly) inspired Truffles, and "Karamels".
Todd Bjornson - Chocolatier - 1075 East Main St. Ashland, Oregon.
www.zorbasrawchocolates.com |
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Toll Free
Reservations 1-888-795-4545 • 212 East Main Street
• Ashland, Oregon 97520
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Reserved |
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