Oregon Chocolate Festival - Chocolate Maker's Dinner
Friday, March 5, 2010
First Course
Cocoa Nib-cinnamon Roasted Beets With Olive Oil,
Queso Fresco & Balsamic Reduction
Second Course
Roasted Pumpkin-polenta Tamale With Green Chile-Dagoba Chocolate Mole & Green Onion Crème
Third Course
Noble Coffee Rubbed Game Hen With Bittersweet Chocolate Pan Jus, Smokey Black Beans & Citrus Cabbage Slaw
- or -
Poblano Pepper Stuffed With Sweet Potatoes, White Chocolate & Cheddar Cheese Served With Smokey Black Beans & Citrus-cabbage Slaw
Fourth Course
Dagoba Chocolate-amaretto Flan
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