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'Cooking with Chocolate' - With Chef Jeff Zydel / 3-5pm / $45
Sunday, March 7th
Chef Jeff Zydel teaches participants how to make the following recipes:
- Mexican Hot Chocolate,
- Chicken Mole,
- Chocolate Soufflé with Warm Fudge Sauce,
- Tuxedo Chocolate Dipped Strawberries.
Class limited to 13 participants, so reserve now!
Contact Crista Minneci, Cooking School Coordinator
Allyson's Kitchen 541-482-2884
cristam@allysonskitchen.com
Store & cooking school location:
115 E Main St, Ashland, OR (half a block from the Ashland Springs Hotel)
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